They come in four flavours: red meats (beef and lamb), white meats (chicken and turkey), duck and fish (sardine).
They contain oregano oil and rosemary, natural antioxidants that they improve digestion (stimulating bile) and prevent bacterial infections, helping the correct gastrointestinal transit. They are gluten free, artificial colourants free, GMO free, trans fatty acids free and they are a natural source of Omega 9.
The three flavours of meat are hypoallergenic, sardine is rich in Omega 3 and 6.
With meat and fishWith natural antioxidants